We support these fine locally and/or family owned business, Make sure to stop by and tell them [rt_highlight]Werner Elements[/rt_highlight] sent you there!
Promote Local: Love Created 14 Spice More Than Salt and Pepper Salt and pepper have their limits. Mik German had met and passed those limits while working in a restaurant kitchen specializing in steaks and burgers. After 25 years in the restaurant industry, he was tired of these old standbys. Because food is love, this…
Falling Into Place with Falling Knife Brewing Company The Twin Cities love few things more than an independent brewery. Tom Berg, Andy Rutledge, and Dan Herman had the perfect recipe for that special love with Falling Knife Brewing Company in Minneapolis. The entrepreneurial trio brought together their love of beer, music, and basketball, as well…
A Buzzworthy New Start-Up Studies show that 1 in every 3 bites of food consumed in the US is a product of pollination. Unfortunately, beekeepers in the United States have lost about 44% of their bee colonies since 2015. A trio of high school students from DeLaSalle High School in Minneapolis recently launched an innovative…
Serving NE Minneapolis Something New Often in life, we come to a transitional period between what was and what will be. Part of human nature is our ornate ability to adapt and face adversity. That is no different for the owner of Bardo in Minneapolis. For nearly two decades, Remy Pettus has submerged himself in…
Saving the Planet One Purchase At A Time There is an old saying, “one person’s trash is another’s treasure.” This statement couldn’t be truer for Julie Kerns, owner of the south Minneapolis antique store Junket: Tossed & Found. Her mission is to reduce, reuse, and repurpose old things. However, it is more than just finding…
Cultivating Communities with One Bite at A Time Introducing Cook in St. Paul You can give a person a fish and they have a meal, or you can teach them how to fish and they will have many meals. Like the proverb, owner of Cook in St. Paul, Eddie Wu is giving chefs an opportunity…